Ingredients
crust 53.6% , water 23.2% , corn oil 11.6% , yeast 5.8% , salt 2.9% , mozzarella 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , sauce 0.1% , water 0.0% , oregano 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 17.2 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 35.2 mg |
| Carbs | 28.9 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 12.5 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Potassium | 180 mg |
| Calcium | 281 mg |
| Iron | 0.94 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.