Nutrition · per 100 g

Energy	281.7 kcal
Fat	14.1 g
Saturated fat	5.6 g
Carbs	26.8 g
Sugars	2.1 g
Protein	10.6 g
Salt	1.4 g
Sodium	549.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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