Ingredients
crust 53.6% , water 23.2% , corn oil 11.6% , yeast 5.8% , salt 2.9% , low moisture part skim mozzarella 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , Asiago 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 16.7 g |
| Sugars | 0.42 g |
| Fiber | 2.5 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Calcium | 0.19 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.