Ingredients
crust 36.0% , water 36.0% , corn oil 15.2% , yeast 12.3% , salt 0.1% , whole milk mozzarella 0.1% , lactic ferments 0.1% , salt 0.1% , enzyme 0.1% , cheddar 0.1% , lactic ferments 0.1% , salt 0.1% , enzyme 0.1% , ANNOTTO 0.1% , provolone 0.1% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , water 0.0% , oregano 0.0% , salt 0.0% , black pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.