Ingredients
crust 53.6% , water 23.2% , corn oil 11.6% , yeast 5.8% , salt 2.9% , mozzarella 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , sauce 0.1% , water 0.0% , oregano 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 11.4 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 13.1 mg |
| Carbs | 19.5 g |
| Sugars | 1.3 g |
| Fiber | 2.7 g |
| Protein | 10.1 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
| Calcium | 0.2 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.