Ingredients
crust 51.9% , water 24.1% , corn oil 12.0% , yeast 6.0% , salt 3.0% , mozzarella 1.5% , lactic ferments 0.8% , salt 0.4% , enzyme 0.2% , cheddar 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , ANNOTTO 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , water 0.0% , oregano 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 16.4 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 19.5 mg |
| Carbs | 27.4 g |
| Sugars | 0.78 g |
| Fiber | 3.9 g |
| Protein | 15.7 g |
| Salt | 0 g |
| Sodium | 0.9 mg |
| Calcium | 0.35 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.