Ingredients
crust 52.8% , water 23.6% , corn oil 11.8% , yeast 5.9% , salt 3.0% , sauce 1.5% , water 0.7% , oregano 0.4% , salt 0.2% , black pepper 0.1% , whole milk mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sausage 0.0% , salt 0.0% , spice 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 299 kcal |
| Fat | 15 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 37.4 mg |
| Carbs | 26.5 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 13.6 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
| Potassium | 245 mg |
| Calcium | 204 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.