Nutrition · per 100 g

Energy	271 kcal
Fat	13.5 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	33.8 mg
Carbs	25.6 g
Sugars	2.3 g
Added sugars	0 g
Fiber	2.3 g
Protein	12 g
Salt	1.5 g
Sodium	594 mg
Potassium	241 mg
Calcium	173 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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