Ingredients
crust 52.9% , water 23.5% , corn oil 11.8% , yeast 5.9% , salt 2.9% , sauce 1.5% , water 0.7% , oregano 0.4% , salt 0.2% , black pepper 0.1% , whole milk mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , FIRE ROASTED VEGETABLES 0.0% , green pepper 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 9.8 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 17.1 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 6.7 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Potassium | 171 mg |
| Calcium | 0.15 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.