Ingredients
crust 52.0% , water 24.0% , corn oil 12.0% , yeast 6.0% , salt 0.8% , whole milk mozzarella 0.8% , lactic ferments 0.8% , salt 0.8% , enzymes) cheddar cheese 0.8% , lactic ferments 0.8% , salt 0.5% , enzyme 0.3% , E160b 0.1% , provolone 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , salt 0.0% , water 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 317.8 kcal |
| Fat | 16.3 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 31 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 11.6 g |
| Salt | 1.6 g |
| Sodium | 658.9 mg |
| Potassium | 218 mg |
| Calcium | 250 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.