Ingredients
crust 51.7% , water 24.1% , corn oil 12.1% , yeast 6.0% , SALT) WHOLE MILK MOZZARELLA CHEESE 3.0% , lactic ferments 1.5% , salt 0.8% , enzyme 0.4% , sauce 0.2% , water 0.1% , oregano 0.0% , salt 0.0% , BLACK PEPPER) FULLY COOKED ALL NATURAL 0.0% , UNCURED BACON TOPPING 0.0% , pork 0.0% , water 0.0% , salt 0.0% , turbinado sugar 0.0% , coating 0.0% , MINIMALLY PROCESSED 0.0% , NO ARTIFICIAL INGREDIENTS 0.0% , UNCURED CANADIAN BACON STICK 0.0% , water 0.0% , salt 0.0% , turbinado sugar 0.0% , natural flavouring 0.0% , E500ii 0.0% , CULTURED CELERY POWDER 0.0% , cherry 0.0%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 9.5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 20.1 mg |
| Carbs | 14.4 g |
| Sugars | 0.9 g |
| Fiber | 2.3 g |
| Protein | 7.7 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.