Ingredients
crust 51.9% , water 24.1% , corn oil 12.0% , yeast 6.0% , sugar 0.7% , salt 0.7% , whole milk 0.7% , mozzarella 0.7% , lactic ferments 0.7% , salt 0.7% , enzyme 0.7% , tomato 0.5% , tomato purée 0.3% , salt 0.1% , E330 0.1% , sausage 0.0% , salt 0.0% , spice 0.0% , flavouring 0.0% , romano cheese 0.0% , PART-SKIM SHEEP'S MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , SODIUM CELLULOSE 0.0% , oregano 0.0% , olive oil 0.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 27.5 mg |
| Carbs | 15.9 g |
| Sugars | 0.99 g |
| Fiber | 0.99 g |
| Protein | 8.9 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0.15 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.