Ingredients
crust 52.3% , water 23.9% , corn oil 11.9% , yeast 6.0% , sugar 1.1% , salt 1.1% , whole milk mozzarella 1.1% , lactic ferments 1.1% , salt 0.8% , enzyme 0.4% , tomato 0.2% , tomato purée 0.1% , salt 0.1% , E330 0.0% , romano cheese 0.0% , PART-SKIM SHEEP'S MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , SODIUM CELLULOSE 0.0% , oregano 0.0% , olive oil 0.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 6.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 20.7 mg |
| Carbs | 18.9 g |
| Sugars | 1.5 g |
| Fiber | 1 g |
| Protein | 6.6 g |
| Salt | 0 g |
| Sodium | 0.23 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.