Nutrition · per 100 g

Energy	408.7 kcal
Fat	10 g
Saturated fat	8.3 g
Carbs	73.9 g
Sugars	20 g
Fiber	3.5 g
Protein	5.2 g
Salt	1.1 g
Sodium	434.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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