Taboule Salad
Artforum Internat'L. Magazine · 24 g
Ingredients
FRESH PARSLEY 54.5% , BULGHUR 22.7% , filtered water 11.4% , onion 5.7% , tomato 2.8% , cucumber 1.4% , lemon juice 0.7% , extra virgin olive oil 0.4% , mint 0.2% , sea salt 0.1% , OUR OWN SPECIAL BLEND OF SPICES 0.1%
Nutrition · per 100 g
| Energy | 504 kcal |
| Fat | 17.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.4 g |
| Salt | 0 g |
| Sodium | 0.61 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0.01 µg |
| Vitamin C | 0.04 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.