Nutrition · per 100 g

Energy	484.8 kcal
Fat	33.3 g
Saturated fat	18.2 g
Carbs	60.6 g
Sugars	42.4 g
Fiber	3 g
Protein	6.1 g
Salt	0.15 g
Sodium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.