Nutrition · per 100 g

Energy	580.6 kcal
Fat	38.7 g
Saturated fat	25.8 g
Carbs	48.4 g
Sugars	45.2 g
Fiber	6.5 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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