Nutrition · per 100 g

Energy	543 kcal
Fat	32.7 g
Saturated fat	18.5 g
Cholesterol	29.6 mg
Carbs	49.2 g
Sugars	49 g
Added sugars	38.5 g
Fiber	2.9 g
Protein	10.3 g
Salt	0.59 g
Sodium	237 mg
Potassium	1670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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