Nutrition · per 100 g

Energy	476 kcal
Fat	33.3 g
Saturated fat	19 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	47.6 g
Sugars	38.1 g
Added sugars	33.3 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.12 g
Sodium	47.6 mg
Potassium	319 mg
Calcium	105 mg
Iron	4.8 mg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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