Nutrition · per 100 g

Energy	461.5 kcal
Fat	30.8 g
Saturated fat	17.3 g
Carbs	53.8 g
Sugars	42.3 g
Added sugars	34.6 g
Starch	0 g
Fiber	3.8 g
Protein	3.8 g
Salt	0.19 g
Sodium	76.9 mg
Iron	5.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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