Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	53.6 g
Sugars	42.9 g
Added sugars	39.3 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	357 mg
Calcium	143 mg
Iron	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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