Nutrition · per 100 g

Energy	486 kcal
Fat	28.6 g
Saturated fat	17.1 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	54.3 g
Sugars	42.9 g
Added sugars	40 g
Fiber	5.7 g
Protein	5.7 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	371 mg
Calcium	114 mg
Iron	6 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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