Nutrition · per 100 g

Energy	529 kcal
Fat	32.4 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	50 g
Sugars	44.1 g
Added sugars	38.2 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.11 g
Sodium	44.1 mg
Potassium	441 mg
Calcium	147 mg
Iron	5.6 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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