Nutrition · per 100 g

Energy	440 kcal
Fat	28 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	52 g
Sugars	44 g
Added sugars	40 g
Fiber	4 g
Protein	4 g
Salt	0.2 g
Sodium	80 mg
Potassium	320 mg
Calcium	120 mg
Iron	5.2 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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