Nutrition · per 100 g

Energy	533 kcal
Fat	33.3 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	53.3 g
Sugars	46.7 g
Added sugars	43.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	367 mg
Calcium	6 mg
Iron	1070 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.