Nutrition · per 100 g

Energy	2174 kJ
Fat	32 g
Saturated fat	17.8 g
Carbs	49.7 g
Sugars	44.1 g
Fiber	4.1 g
Protein	6.7 g
Salt	0.05 g
Sodium	18.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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