Ingredients
durum wheat flour 55.6% , ricotta 22.2% , water 11.1% , egg 5.6% , CRACKER MEAL 2.8% , fortified wheat flour 1.4% , E375 0.7% , ferrous sulfate 0.3% , thiamin 0.3%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 25.6 mg |
| Carbs | 25.6 g |
| Sugars | 1.3 g |
| Fiber | 1.9 g |
| Protein | 7 g |
| Salt | 0 g |
| Sodium | 0.19 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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