Ingredients
pasta 54.5% , ricotta 22.7% , water 11.4% , breadcrumbs 5.7% , romano cheese 2.8% , salt 1.4% , E170i 0.7% , modified corn starch 0.4% , parsley 0.2% , black pepper 0.1% , Contains a bioengineered food ingredient 0.1%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 13.6 mg |
| Carbs | 27.3 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 0.46 g |
| Protein | 6.4 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Potassium | 72.7 mg |
| Calcium | 164 mg |
| Iron | 0.82 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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