Ingredients
pasta 55.0% , ricotta 22.5% , water 11.3% , breadcrumbs 5.6% , romano cheese 2.8% , salt 1.4% , E170i 0.7% , modified corn starch 0.4% , parsley 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 14.2 mg |
| Carbs | 23.4 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 5 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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