Ingredients
pasta 55.0% , ricotta 22.5% , water 11.3% , breadcrumbs 5.6% , romano cheese 2.8% , salt 0.2% , E170i 0.2% , modified corn starch 0.2% , parsley 0.2% , black pepper 1.9%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 28.7 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 6.7 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 167 mg |
| Iron | 1.8 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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