Ingredients
pasta 75.0% , ricotta 25.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 13.6 mg |
| Carbs | 30.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.91 g |
| Protein | 7.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 81.8 mg |
| Calcium | 136 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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