Ingredients
potato 55.0% , durum wheat flour 22.5% , egg 11.3% , salt 5.6% , cornmeal 2.8% , yellow corn flour 1.4% , wheat flour 0.7% , soya oil 0.4% , turmeric 0.2% , paprika 0.2%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9.4 mg |
| Carbs | 31.1 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 4.3 g |
| Salt | 0 g |
| Sodium | 0.59 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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