Ingredients
durum wheat flour 55.6% , water 22.2% , ricotta 11.1% , breadcrumbs 5.6% , soya oil 2.8% , salt 1.4% , natural flavouring 0.7% , whole egg 0.3% , romano cheese 0.3%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 6.4 mg |
| Carbs | 29.4 g |
| Sugars | 0.64 g |
| Fiber | 1.3 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.25 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.