Ingredients
durum wheat flour 66.7% , water 16.7% , whole egg 16.7%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 0.69 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 32.6 g |
| Sugars | 0.69 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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