Ingredients
pasta 75.0% , ricotta 25.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 13.3 mg |
| Carbs | 19.1 g |
| Sugars | 0.89 g |
| Fiber | 0.87 g |
| Protein | 4.5 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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