Ingredients
durum wheat flour 56.3% , water 21.9% , ricotta 10.9% , breadcrumbs 5.5% , soya oil 2.7% , salt 1.4% , natural flavouring 0.7% , DRIED WHO 0.7%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 6.4 mg |
| Carbs | 29.4 g |
| Sugars | 0.64 g |
| Fiber | 1.3 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.25 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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