Nutrition · per 100 g

Energy	253.2 kcal
Fat	17.7 g
Saturated fat	3.8 g
Carbs	15.2 g
Sugars	0 g
Protein	11.4 g
Salt	1.7 g
Sodium	683.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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