Nutrition · per 100 g

Energy	276 kcal
Fat	12.6 g
Saturated fat	4.9 g
Trans fat	0.2 g
Cholesterol	38.6 mg
Carbs	25.2 g
Protein	15.4 g
Salt	2.4 g
Sodium	951 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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