Nutrition · per 100 g

Energy	100 kcal
Fat	6.6 g
Saturated fat	2.3 g
Carbs	6.4 g
Sugars	1.8 g
Fiber	0.23 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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