Nutrition · per 100 g

Energy	219 kcal
Fat	7.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	27.9 mg
Carbs	26.5 g
Sugars	6 g
Added sugars	5.1 g
Fiber	2.3 g
Protein	10.2 g
Salt	1.7 g
Sodium	688 mg
Potassium	130 mg
Calcium	23.3 mg
Iron	1.4 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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