Nutrition · per 100 g

Energy	262 kcal
Fat	10.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	14.2 mg
Carbs	30.5 g
Sugars	6.4 g
Added sugars	5.7 g
Fiber	2.1 g
Protein	11.3 g
Salt	1.1 g
Sodium	447 mg
Potassium	99.3 mg
Calcium	21.3 mg
Iron	1.6 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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