Nutrition · per 100 g

Energy	203 kcal
Fat	5.3 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	23.3 g
Sugars	3 g
Fiber	1.5 g
Protein	15.8 g
Salt	1.3 g
Sodium	511 mg
Potassium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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