Nutrition · per 100 g

Energy	163 kcal
Fat	4.7 g
Saturated fat	0 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.2 g
Sugars	0 g
Added sugars	0 g
Fiber	30.2 g
Protein	0 g
Salt	1.3 g
Sodium	535 mg
Potassium	163 mg
Calcium	116 mg
Iron	1.6 mg
Vitamin D	116000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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