Ingredients
crushed tomato 53.3% , vegetable oil 23.3% , imported olive oil 11.7% , mushroom 5.8% , onion 2.9% , modified tapioca starch 1.5% , corn starch 0.7% , salt 0.4% , natural flavouring 0.2% , spice 0.1% , garlic 0.0% , basil 0.0% , celery 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 42.6 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 3.8 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.