Nutrition · per 100 g

Energy	100.8 kcal
Fat	5.9 g
Saturated fat	0.84 g
Carbs	9.2 g
Sugars	1.7 g
Fiber	2.5 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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