Nutrition · per 100 g

Energy	164.7 kcal
Fat	12.9 g
Saturated fat	1.8 g
Carbs	16.5 g
Sugars	0 g
Protein	7.1 g
Salt	0.4 g
Sodium	158.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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