Ingredients
feta 53.8% , ricotta 23.1% , cream cheese 11.5% , semolina 5.8% , cake 2.9% , filo 1.4% , water 0.7% , palm-soy ap shortening 0.4% , liquid whole egg 0.2% , high heat nonfat dry milk 0.1% , salt 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 16.1 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 21.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 214 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.