Ingredients
wheat flour 54.2% , water 22.9% , rye sourdough 11.5% , whole wheat flour 5.7% , sea salt 2.9% , yeast 1.4% , white distilled vinegar 0.7% , barley malt syrup 0.4% , sunflower oil 0.2% , wheat gluten 0.1% , wheat flour 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.93 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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