Rocky Mountain Sourdough Hamburger Buns

wheat flour 43.1% , water 43.1% , sunflower oil 4.6% , yeast 4.6% , dehydrated rye sourdough rye flour 4.6% , sea salt 0.0% , wheat flour 0.0% , wheat gluten 0.0% , white distilled vinegar 0.0% , whole wheat flour 0.0% , ascorbic acid dough conditioner enzymes 0.0%