Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 10 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 133 mg |
| Carbs | 18.3 g |
| Sugars | 0.83 g |
| Added sugars | 0 g |
| Fiber | 0.83 g |
| Protein | 11.7 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Potassium | 91.7 mg |
| Calcium | 158 mg |
| Iron | 9.2 mg |
| Vitamin D | 0.67 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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